Blueberry Merlot Brussel Sprouts

Ingredients:

1 tbsp olive oil
20g diced pancetta (can be substituted with bacon)
1 lb fresh brussel sprouts (cleaned and halved)
20g crumbled blue cheese
1/2 cup Blueberry Merlot Sauce
Salt and pepper to taste

Directions:

1. Sauté the pancetta with the olive oil in a small saute pan on medium heat.

2. Blanch the brussel sprouts in simmering water until just cooked through, then strain.

3. In a large mixing bowl toss the brussel sprouts with bacon, bacon fat, blue cheese, Blueberry Merlot Sauce and salt and pepper.

Plating:

Crumble blue cheese over top and drizzle Blueberry Merlot Sauce over the brussel sprouts and serve.