1 lb. Split Chicken Wings
1 Bottle Winged Buffalo Hot Sauce
2 Tsp. Missing Link Spice Blend
Toss wings in 2 Tsp. Missing Link Spice Blend mix well and let rest for 15 minutes at room temp while the BBQ heats up to medium heat. Grill the wings on medium heat and turn often and move around the grill to cook evenly and get the desired char and texture you are looking for. Once the wings are 5 to 10 minutes from being cooked all the way through and the spice rub has given the wings a nice crisp grilled char and texture, toss the wings with Winged Buffalo Hot Sauce and place back on the grill to caramelize the sauce to the wings remove from grill once fully cooked. Add more sauce as desired.