Winged Buffalo Hot Wings


1lb split chicken wings
1 tbsp Missing Link Spice Rub
1 bottle Winged Buffalo Hot Sauce


1. Toss wings in Missing Link Spice Rub well and let rest for 15 minutes at room temperature while the BBQ heats to medium heat.

2. Grill the wings, moving and turning them often to cook evenly and obtain your desired char and texture.

3. Once the wings are 5-10 minutes from being fully cooked, toss with Winged Buffalo Hot Sauce and return to grill.

4. Remove from grill once caramelized and fully cooked and add more sauce as desired.