Holiday Bigfoot Bold Roast Beef Sliders
Makes 12 sliders
- Leftover roast beef (thinly shaved) (12oz total)
- Butter buns (12)
- 1 large white onion
- 250ml Bigfoot Bold BBQ Sauce
- 1 cup heavy cream
- 1 cup blue cheese
- 1 tsp. butter
Julienne the white onion and simmer on medium heat with butter until well caramelized – about 20 minutes.
Deglaze the onions with 250ml of Bigfoot Bold BBQ Sauce and add 1 cup water. Bring to a simmer and turn to low heat.
In small saucepan, combine blue cheese and heavy cream and bring to a low simmer on low-to-medium heat until melted and blended.
- Add shaved roast beef to the BBQ onion mixture to warm.
Build each slider with 2 ounces of shaved/warmed roast beef on the base of each butter bun. Pour 1 tsp. of cheese sauce over top and a spoonful of the onion/BBQ sauce and build the sliders.
Plate and serve!